The Gluten Free Diet

Being gluten free can get a little bland sometimes, so I spiced things up by making these fish tacos a few nights ago. (And I’ve been eating left overs all week!!) Fish tacos are light and healthy and (somewhat) local. And, they are pretty simple to make. I made the recipe up as I went [...]

I blogged a couple of weeks ago about going to Pizza Fusion for some gluten free pizza. This week I decided to try making my own, using a gluten free pizza crust I bought at a local gluten-free grocer (and orchards), Soergals. The brand of the pizza crust was from Against the Grain Gourmet, and [...]

Breakfast is the best meal of the day, in my opinion. It’s the only meal that can feel something like a dessert, with syrup and fruit and buttery batter-fried goodness. Being gluten-free, I suppose I could give up the pancakes and waffles and  resort to something healthier and gluten-free. But that would defeat the point [...]

Being an avid cookie lover has made being gluten-free DIFFICULT. My comfort food of choice is, of course, chocolate chip cookies. So over the last couple of years, I’ve tried and tried to make the perfect chocolate chip cookie (for my taste). And I’d like to share the recipe with you. The recipe is actually [...]